Lyon Gastronomy








Culinary Capital of France
Lyon, France's gastronomic capital, is a city that celebrates its rich culinary heritage while embracing modern innovation. The city's historic architecture, secret passageways, and world-renowned cuisine create an unforgettable experience.
Day 1: Old Town Discovery
Began in Vieux Lyon, exploring the famous traboules (hidden passageways) and enjoying my first authentic Lyonnais meal at a traditional bouchon. The preservation of these historic elements alongside modern life is remarkable.
Highlights
- Exploring the historic traboules
- Visiting the Basilica of Notre-Dame de Fourvière
- Dining at traditional bouchons
- Shopping at Les Halles de Lyon Paul Bocuse
- Walking through the Croix-Rousse district
Culinary Journey
Lyon's culinary scene is unparalleled, from traditional bouchons serving local specialties to Michelin-starred restaurants pushing culinary boundaries. The city's dedication to preserving its gastronomic heritage while embracing innovation makes it a food lover's paradise.